Seasoned with meat church holy cow.
Smoked it at 275F with post oak until 115F internal then took off while I got the kettle screaming hot with a fresh chimney of charcoal. I then seared it two minutes per side. Was Aiming for medium rare Then I topped it with some
Garlic butter while it rested for 15 minutes.
by Defiant_Witness3541
11 Comments
Seasoning too much for me and sear could technically be a little better. That said, internal temperature appears to be perfect. Fat has rendered perfectly and the meat looks velvety. It’s beautiful
Looks great amigo!!! I bet it was tender as hell too
Love Meat Church seasoning! I use the Honey Hog on my pork chops
Steak looks great!
Wowzie! This looks delicious!!
God damn man, that looks incredible
God bless thats a steak
Beautiful
This is the one right here..
That’s a thick boy
Wow! I’d eat that everyday for a year!
great slices