Still new to this smoker thing (4 months) so I thought I would do a tester before Thanksgiving. Very pleased with how everything came out. Only issue was when I put the binder on (I used a maple butter mix) the bird was still cold and the butter solidified. I ended up throwing it on the smoker and let it warm up just a little then put on the rub. This will be the only way I do a bird for now on.
by bobo916
2 Comments
Hey! It looks like you posted an image!
If this is a photo of one of your cooks, maybe share the recipe and techniques
used, as it’s almost guaranteed one of the first questions you will be asked!
*What seasoning did you use?
*How long did you cook it, and at what temperature?
*Did you use any special tricks or techniques?
Traeger on!
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Did you cover it at all? What exactly did you do, I am doing half the bird on the smoker and half in the oven (per the wife) I would really like to know your exact process