How to make a classic vanilla creme brule just like in the restaurants, but in the convenience of your own home.
Recipe
1 litre heavy whipping cream
10 large egg yolks
200 grams white, granulated sugar
1 tbsp vanilla or 1 vanilla pod
Preheat oven to 325 F
Slowly heat up cream (if you have a vanilla pod, split and scrape seeds into the cream along with the pod and simmer with the cream until just boiling)
In a bowl, whisk together yolks, sugar and vanilla extract (if you dont have vanilla bean)
Slowly stir in your heated cream
Strain and pour into desired heat proof ramekins
Bake using the bain marie method by placing ramekins into another baking dish and filling dish with hot water until it reaches half way up the ramekins.
Bake at 325F until the sides are set and the middle is still slightly jiggly. For 6 oz ramekins this may take around 35-40 min
Cool completely, and brûlée the top woth sugar until ready to serve
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20 Comments
I love Creme Brûlée,
Now make some rice custard 😊
👏👏👏👌
Tasty recipes for me to explore ✅
Ripping on Vegans✅
Subscribed✅
Randomly found your channel. I really appreciate the extra comments of "you can use vanilla bean instead" and "this is when you can make ice cream with it". Good to see such fun with food 🙂
Just subscribed to your channel.
Love your style, but please stop that clown music!
I just started my second year of chef school in Italy.
I love your kitchen! Good Luck with your videos ❤️🇮🇹
Yummmmmmmmmmmmmmmmmmmmmmmm🤤
A little question.
Why does your recipe say that cooking should be at 350ºF and your oven indicates a temperature of 250ºF?
Thank you.
Do you guys have a french chocolate mousse? Recipe
Having a good time cooking is just as important as technique!
Shef ware gloves 2
That's what I don't like when a person trying both fake personality. Means they try to shef and he try to b comedian. Totally looks fake
Hello, why can’t I just mix warm cream (warm enough to dissolve sugar) and egg yolk rather than temper? Thanks
I caught this video a few days ago and I made it for dessert tonight and it was awesome! Thanks for your time and imput its always appreciated.
Sorry the slap stick repetitive music was too much
Thanks guys! A little long, but it looks easy and I suck at making desserts, but I have torches I want to use! 🙂 Thanks!
Fresh vanilla bean is essential to creme brule imo.
What do you do w/the egg whites?
Cook it hard. Cook it good
It is easy to make. Thank you.