Greek cuisine is renowned for its succulent meats. But I was surprised to learn about a secret ingredient that’s used in almost every dish. Today, I conducted a daring experiment to determine the optimal way to use this essential flavor enhancer on some amazing steaks!
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32 Comments
how about boss guga.. marinate the steak in worscherstire sauce, kikkoman, maggi liquid savor..
its definitely oregano not oregano
I always use oregano cause it enhances the flavor of the food
I found your channel last night on Snapchat and loved it I'm not sure if or how you take suggestions but I was wandering if you'd mind making a few different types of steak like blue medium rare medium well or well done I personally like well done any red gives me paranoia but your food looks amazing and I think I'm gonna try make the orange beef it looked and sounded great
Sous vide and then a charcoal grilled crust experiment
Guga you should make steaks in the shape of controls 😂 A gaming controller, a TV remote control, a car control arm… see whats the best control 😂
the D in sous vide is not silent!
Nice. That said, falafel is not actually Greek and I've never seen it as a side dish.
Patates sto fornou (with lemon and oregano) would've fitted perfect.
I'll pass on this as a main flavor
Wait, that’s illegal! Leo and Angel switched places 😮😂
Thyme and rosemary is king for beef
This is not a Greek thing! That's Turkish habit to use oregano on meat and you need to use the round ones by cracking them. Both versions are wrong. Oregano is also sensitive for cooking therefore you need to use it after finishing all the process
You should have chopped the fresh oregano
DRY AGE A STEAK IN WEED PLS
Marinade in tahini! Excellent idea
you forgot red wine vinegar for the greek salad
I can believe it… a meatless side dish by Guga 🙂
Because of this video I have just realised that unlike Basil where the fresh herb is preferred over the dried one the Oregano is exactly opposite. I have never seen people preferring fresh Oregano because it tastes weak and too herbacious and yes Oregano goes really well with meat. It is a common herb used in Balkan culture (not just in Greek).
That knife is so cool. I love damascus.
I wonder if mincing the fresh oregano would have made it more potent.
By the way nobody uses oregano in beef steaks in Greece. It’s only used in pork.
onion is not red
onion is purple
I think you should try dry brining with dried and fresh oregano. Dicing up the fresh oregano. That would be an interesting spin on this experiment.
You could add some dried oregano and dried thyme in the salad! Nice video!
My parents collect wild oregano every year and they dry it out. I am telling you this thing SMELLS insane and goes very well with everything roasted (especially pork). They ask me from work to bring em stock everytime I go back home.
try the experiment again with A-grade Sicilian or Greek oregano and add it after searing.
This a vegan channel now? haha
Humus and falafel is not Greek food , seriously we don't even know what it is .This is middle eastern food ,we never eat that s…t here . Also we only use dry oregano to flavor the grilled meat .The greek word Oregano is a combination of two words mountain (and) joy .
Try olive oil rosemary
A "Best Of" the Side Dishes from both channels. With Angel & Leo presenting.
In Greece we use oregano at the very end of the cooking because it can burn easily and then it becomes bitter.
Also I don't understand why people think Greeks eat tahini, hummus or falafel. I mean we do from time to time but it's middle eastern food.
I am a bit confused that u didnt know the oregano trick….i mean u are the best ive ever seen …. Gugaaaa