Tried 90 min at 137 degrees – part dry – fridge cool – cast iron sear with avocado oil. Pretty happy how this turned out. The sear was MUCH faster than after just resting and patting dry! by tawpbawsdawg 4 Comments tawpbawsdawg 1 year ago Kudos to @wtrsport430 for the recipe! tawpbawsdawg 1 year ago Recipe here: https://www.reddit.com/r/sousvide/s/S9Q4LZSa9K Acc228 1 year ago What cut of meat is that? flibberjibber 1 year ago My dude – this looks good but you are going to get roasted in the comments if you don’t state the cut of beef you’re using!Write A CommentYou must be logged in to post a comment.
flibberjibber 1 year ago My dude – this looks good but you are going to get roasted in the comments if you don’t state the cut of beef you’re using!
4 Comments
Kudos to @wtrsport430 for the recipe!
Recipe here: https://www.reddit.com/r/sousvide/s/S9Q4LZSa9K
What cut of meat is that?
My dude – this looks good but you are going to get roasted in the comments if you don’t state the cut of beef you’re using!