Do we accept biscuits on here? These are my scratch made biscuits and sausage gravy.

by SkylaFlare

5 Comments

  1. DaisyRayXO

    Thank goodness I’m not the only one who cuts square biscuits! Too much is lost with circular cuts, and the “leftover” biscuits are never quite as good since the dough is usually overworked.

  2. Tall-Marionberry6270

    This looks absolutely amazing. Biscuits are not a ‘thing’ in my country.

    Do you serve the biscuits covered in the gravy? And are they split open then buttered in a similar way to a British scone?

    Think I need to visit Google lol

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