Definitely not my first sourdough. But best oven spring I’ve gotten.
Definitely not my first sourdough. But best oven spring I’ve gotten.
by tafunast
3 Comments
tafunast
Not sure where my caption went. But I loosely used the FoodGeek recipe and added herbs and cured olives. It’s a rye blend with rosemary, thyme, and lavender.
3 Comments
Not sure where my caption went. But I loosely used the FoodGeek recipe and added herbs and cured olives. It’s a rye blend with rosemary, thyme, and lavender.
YUMMMM
Upvote for matching nails!