Toasted Italian roll with Genoa salami, pepperoni, mortadella, smoked ham and smoked provolone, assorted veggies and peppers, basil & oregano, grated Parmesan & Romano cheese, crushed red pepper flakes, EVOO, red wine and balsamic vinegar mix, and flake salt and cracked black pepper.

by MrHaze100

8 Comments

  1. FreidasBoss

    Looks awesome, but in my neck of the woods we call a toasted hoagie a grinder. Regardless, I’d devour that in a heartbeat.

  2. BrianLefevre5

    I like to make it in my mouth, it tastes better that way.

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