Bought A5 waygu T bone from costco in okinawa japan.

by Skyhighadventures

17 Comments

  1. How much did it cost? I’m so getting one if I go to Okinawa

  2. worm30478

    As cool as this picture is I’ve seen choice steaks with better marbling. No way this is A5 waguy.

  3. I love the simplicity. Just kill a cow and throw it on some fire. Not forgetting to bring the mass produced industrialized canned Asahi beer to enjoy it with.

  4. The_OtherGuy_99

    I approve of this entire pic in concept, but I am just imagining all the ways sand can end up flying all over that beautiful steak.

    Ease my anxiety and tell me it was delicious and sand free.

  5. drummer21496

    The way the angle distorts your legs make them look like baby legs after your knee

  6. RainbowSixGlaz

    I thought you weren’t supposed to put wagyu in direct contact with fire? Soemthing to do with it’s fat content

  7. General_Pay7552

    that’s a risky way to cook that expensive steak! I’d be shitting myself! Let us know how it turns out

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