I’m excited to visit this restaurant – I haven’t had Korean food in almost a year. Plus this place offers lots of different things from the usual spots I visit.
https://maps.app.goo.gl/bU1MXSQX5t1SaSTZ7?g_st=com.google.maps.preview.copy
The link will have pics of the menu, but I don’t think it’s on their website.
There’s tofu bossam (dish that offers both), and I’m seeing a pic of what looks like noodles in soy milk? Also a stew that looks chunkier so I’m guessing that is soybean stew?
Would love advice on exact dishes.. trying to be adventurous is hard with just 2 mouths!
by afterglow88
3 Comments
I’d do the tofu bossam, beef and tofu soup, and a pancake.
Their tofu and perilla soup! They have a tri-color tofu dish I’d recommend but that might be seasonal
I hate the English descriptions on their menu, but this is a soondubu (they call it “Tofu Soup”) place and it seems like they have some good perilla options. I always love kongbiji at places like this, but they call it “Kimchi Porridge” at this place. They do have kongguksu (they call it “Soybean Noodles”), which would be the noodles in soy milk. The chunkier stew you might be looking at is either “Plain White Tofu Soup” or more likely “Perilla & Tofu Soup” if it’s white in color. If not it could be one of the other tofu soups that have spice added in. The Soybean Noodles are more of a summer dish and some people may find it bland.
I’m not sure if this place is related to Cho Dang Gol in Manhattan, but if it is it should be pretty good. I would try the Perilla & Tofu Soup if you’re looking for something unique as most places don’t offer this. This place probably has good gamjatang, which they call “CDH Pork & Potato Stew,” and the “Kimchi Porridge,” which is always a favorite of mine. Get the “Cho Dang Hand-Made Tofu” if you’re there for the tofu experience. The bossam does look good, but I tend to stick to soups at places like this.