This looks amazing and pretty. What is between the edamame and the broccoli in the second picture?
OhEmGeeRachael
**Bowl Ingredients:**
Edamame
Cole slaw mix sauteed with both regular and dark soy sauce, fish sauce, aji mirin, garlic, and Maggi seasoning
Steamed broccoli (I usually like blanched better but it was quicker to throw it in the pressure cooker this time)
Lean ground beef seasoned with a random assortment of things in my cabinet
Green onions
I’ll top this with a spicy yogurt sauce after heating it
**Yogurt sauce**
Blend:
Fat-free Greek yogurt
Spicy chili crisp
Soy sauce
Sweet chili sauce
Garlic
UmmIWorkHere
That sounds delicious.
alkalinebrowie
i thought they were terrariums
anynamesleft
Wouldn’t that just be an egg bowl?
SewCarrieous
Yum! Looks fantastic
Sensitive_Wait7137
three egg roll in a bowl i see
BoxFullOfFoxes2
Yum! I’d throw in some peanut butter, but it looks delicious as is! Bags of coleslaw mix are one of my hands-down favorite low-to-no-spoons hack to make any kind of eggroll/dumpling.
8 Comments
This looks amazing and pretty. What is between the edamame and the broccoli in the second picture?
**Bowl Ingredients:**
Edamame
Cole slaw mix sauteed with both regular and dark soy sauce, fish sauce, aji mirin, garlic, and Maggi seasoning
Steamed broccoli (I usually like blanched better but it was quicker to throw it in the pressure cooker this time)
Lean ground beef seasoned with a random assortment of things in my cabinet
Green onions
I’ll top this with a spicy yogurt sauce after heating it
**Yogurt sauce**
Blend:
Fat-free Greek yogurt
Spicy chili crisp
Soy sauce
Sweet chili sauce
Garlic
That sounds delicious.
i thought they were terrariums
Wouldn’t that just be an egg bowl?
Yum! Looks fantastic
three egg roll in a bowl i see
Yum! I’d throw in some peanut butter, but it looks delicious as is! Bags of coleslaw mix are one of my hands-down favorite low-to-no-spoons hack to make any kind of eggroll/dumpling.
(For the LONGEST time I couldn’t figure out why my favorite spot’s eggrolls were different from basically any other I’ve had – turns out they’re [Chicago/Philadelphia style](https://www.chicagotribune.com/2018/03/08/why-do-egg-rolls-in-chicago-taste-like-peanut-butter-and-more-egg-roll-questions-answered/)! Beef and peanut butter instead of pork and the other usual things. 😋)