Pork shoulder chashu; Confit tangerine peel; Fried shallot; Clarified duck stock; Tang/Shallot duck fat; Shio tare; 33% hydration noodle.Was delicious! Def making again 🙂by Ramen_Society 1 Comment KT_Bites 9 months ago No duck meat? Did you only use duck carcass for the stock?Write A CommentYou must be logged in to post a comment.
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No duck meat? Did you only use duck carcass for the stock?