I have no experience in making charcuterie or grazing boards. For date night with husband, I attempted a small grazing board with onion and chive cheddar, manchego cheese with olives, gherkins, rosemary crackers, onion twists, nuts, and black grapes along with turkey rashers and turkey chorizo. Forgot to add in the picture, I also had some malted Balkan honey on side. Any tips to improve are welcomed 🙂
by Nerdysquirell