Want Spicy Meatballs? Watch This Now for Flavorful Gluten-Free Recipes

Craving a spicy, gluten-free comfort food? These homemade spicy gluten-free meatballs smothered in a fiery tomato-based sauce are the perfect answer! We’re using tapioca starch as a gluten-free binder and boiling the meatballs for a foolproof cooking method that produces a bouncy and chewy texture.
The real star of the show is the spicy tomato sauce. Packed with flavor from sautéed onion, ginger, garlic, and Fresno chili, it’s then enriched with tomato paste, chicken broth, and tangy tamari. A touch of cornstarch creates the perfect thickness for coating those tender meatballs.
Top it off with colorful shredded carrots, diced red bell pepper, and fresh green onions for a vibrant finish. Serve with steamed rice or potatoes for a satisfying meal.

MEATBALL RECIPE

INGREDIENTS
• 800 grams Ground Beef
• 100 grams Tapioca starch
• 2 tsp Garlic Powder
• 2 tsp Onion Powder
• 2 tsp Salt
• 1 tsp White Pepper

INSTRUCTIONS
• Combine all of the ingredients in a mixing bowl. Mix well.
• Scoop out 2 tablespoons and shape them into a ball.
• Boil water (about 3 to 4 inches deep) in a large pot. 
• Add the balls to the boiling water in batches. 
• Once the meatballs float on top, remove them from the pot and set them aside.

SPICY TOMATO SAUCE RECIPE

INGREDIENTS
• 1 cup Onion (Sliced)
• 1 tsp Ginger (Grated)
• 1 Fresno Chili Pepper (Seeded if you don’t want the intense heat)
• 4 cloves Garlic (Minced)
• 3 tbsp Tomato Paste
• 2 cups Chicken Stock
• ¼ cup Tomato Ketchup
• 2 tbsp Tamari Sauce
• Salt and Black Pepper (to taste)
• 3 tsp Cornstarch
• 8 tsp Water
• 1/2 cup Carrot (Shredded)
• 1/2 cup Red Bell Pepper (Finely diced)
• 2 stalks Green Onion (Chopped)
• 2 tbsp Avocado Oil (for cooking)

INSTRUCTIONS
• In a pot or skillet, heat avocado oil over medium-high heat.
• Sauté onion, ginger, Fresno chili, and garlic until the onion is soft or translucent. 
• Add tomato paste and stir for a minute.
• Add chicken broth, ketchup, and tamari sauce. Stir it until it boils.
• Reduce the heat to low and simmer; season with salt and black pepper to your liking.
• In a small bowl, combine and stir the cornstarch and water. Then, pour into the pot. Stir and simmer for 2 to 3 minutes, or until the sauce is thickened.
• Return the meatballs and coat well with the sauce.
• Sprinkle shredded carrot and diced red bell pepper. Give it a quick mix.
• Finally, sprinkle chopped green onion.
• Enjoy the meatballs with a bowl of steamed white rice or mashed potato.

Video Content
0:00 Intro
0:38 How to make a gluten-free, bouncy, and tender meatballs
2:29 How to make a gluten free spicy tomato sauce
5:11 Finally

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