Experimented with a higher hydration ratio for my pretzels and they came out ridiculously soft and light, like a fresh yeast roll that collapses under the weight of buttering.
Experimented with a higher hydration ratio for my pretzels and they came out ridiculously soft and light, like a fresh yeast roll that collapses under the weight of buttering.
by Sea-Phrase-1891
13 Comments
Sea-Phrase-1891
I apologize for the dirty stove and promise you that we wiped up our mess after baking all day.
skinpupmart
Ha ha ha the weight of buttering
Sounds like just the right amount 🙂
Charming-Cat3083
And they look amazing. Do you have a recipe?
Confident_Republic57
That’s what I need in my life. 😀
freiwilliger
Those look incredible. Guessing you used soda dye rather than lye?
Dragonshatetacos
Those look like they have the perfect mouth-feel!
Jeptic
So crunchy and soft at the same time? Recipe indeed please.
Stoontly
Good god give us the recipe
--0o
Would love more info. I’m using a 4% lye solution (40g lye to 1000g water) and my pretzels are barely browning at 400 for 16 minutes.
TheUltross
They look suuuper soft!! Can you share your recipe please? 🥺
13 Comments
I apologize for the dirty stove and promise you that we wiped up our mess after baking all day.
Ha ha ha the weight of buttering
Sounds like just the right amount 🙂
And they look amazing. Do you have a recipe?
That’s what I need in my life. 😀
Those look incredible. Guessing you used soda dye rather than lye?
Those look like they have the perfect mouth-feel!
So crunchy and soft at the same time?
Recipe indeed please.
Good god give us the recipe
Would love more info. I’m using a 4% lye solution (40g lye to 1000g water) and my pretzels are barely browning at 400 for 16 minutes.
They look suuuper soft!! Can you share your recipe please? 🥺
They look delicious!
Sir recipe please.
Recipe please