Dining and Cooking
The last harvest of my balcony potted Tabasco in Oregon! I brought it inside a few weeks ago to finish up. I got my third and final bottle of pepper sauce, which is all I really wanted to do with it. They've been spicy, zippy, and delicious! You can put it on anything.
In Hot Peppers

The last harvest of my balcony potted Tabasco in Oregon! I brought it inside a few weeks ago to finish up. I got my third and final bottle of pepper sauce, which is all I really wanted to do with it. They’ve been spicy, zippy, and delicious! You can put it on anything.


Not sure what to do with the massive plant now, but I'm thinking about cutting it way down and seeing what happens. The first Y branching is pretty high up, but there are a lot of branches that sprung up from the base, too. Anyone have any advice? All things considered, this was great for growing these in oregon. Most of the time it was way too hot during the day on my balcony, and then too chilly at night. Happy with my success!!

by number43marylennox

4 Comments

  3. Chicken-picante

    Tabascos are one of my favorite peppers. I like to snack on them while I’m picking my other peppers. I make pepper sauce with mine as well

  4. Less-Donut-1551

    They get a bad rap mostly for the commercial products but a fermented tabasco sauce with a little onion and garlic is one of my very favorite hot sauces to grow, ferment and consume.

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