Ingredients:
1 ½ cups semolina
1 cup toasted milk
¾ cup sugar
¾ cup yogurt
¾ cup oil
½ cup water
1 teaspoon baking powder
1 teaspoon vanilla sugar
A pinch of salt
For the filling:
2 cans of qaymar cream
Half a bag of Pakistani vermicelli (150g per bag)
You can omit it if it is not available
A can of sweetened condensed milk broken into a quarter cup of liquid milk