Let’s prepare a simple, light and healthy salad today from boiled beets, feta cheese and walnuts with an original dressing of olive oil, honey and soy sauce. Bright and tasty, it can decorate both a festive and an everyday table. Beets can be boiled, but if you bake them, they will retain significantly more vitamins and nutrients than boiled ones. Beet salad can be served with meat or fish dishes. A simple and quick recipe for a delicious and light salad. This salad with beets, feta cheese and walnuts is interesting primarily for its harmonious combination of sweet and salty in one dish. Feta cheese simply perfectly complements the sweet beets, and the delicious dressing gives it an exquisite taste! In general, all the ingredients of the salad go well with each other. Walnuts add a flavorful twist to the salad. Easy, healthy and delicious!
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✏️ Ingredients:
00:00 Recipe 1
boiled or baked beets
leek
onion
feta cheese – 200g
walnuts
parsley
Sauce:
olive oil – 4 tablespoons
soy sauce – 1 tablespoon
honey – 1 teaspoon
black pepper, salt – to taste
03:32 Recipe 2
kale (you can use arugula, spinach or lettuce leaves to your taste)
cabbage
beets
onion
lemon juice
apple
Sauce:
olive oil – 5 tablespoons
French mustard, honey – 1 teaspoon each
lemon juice – 1 tablespoon
black pepper, salt – to taste
Bon appetit!
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