In this video, we’re taking our pizza-making skills to the next level by creating authentic Neapolitan pizzas on the Kamado Joe Kettle Joe BBQ with the Onlyfire pizza insert. We start by making a traditional dough using a poolish—a pre-fermented mixture we prepared the day before for an extra depth of flavor and an airy, crispy crust.
Our pizza is kept delightfully simple, focusing on quality ingredients. We top the dough with a classic marinara sauce, a blend of Pecorino and Parmesan cheeses, and fresh mozzarella. Once baked to perfection in our high-heat setup, we finish the pizza with fragrant basil leaves and a drizzle of extra virgin olive oil.
Join us as we explore how the Onlyfire insert performs on the Kamado Joe, bringing that authentic wood-fired taste to our homemade Neapolitan pizzas!
Link to pellet smoker pizza:
=======================================
CEC on Instagram: https://www.instagram.com/cuttingedgegreece/
CEC on TikTok: https://www.tiktok.com/@cuttingedgecooking
CEC on Facebook: https://www.facebook.com/AndersSteenSoerensen
Recipes at https://cuttingedgecooking.net
=======================================
#recipe #foodie #cooking #greece #BBQ