I'm always looking to improve so any tips or thoughts are welcome!
by LaughRune
20 Comments
NoGovAndy
Incredibly daring of you to charter the unknown sees of modern rampless cuisine. I applaud you, sir.
TheTwoOneFive
I love the bowl of olives with a single carrot shred
cloudjr5
I have seen far to many prolapsed salami on this page recently and I’m quite scared to be honest 🤣🤣 y’all have mad charcuterie skills though, about 700$ worth of I had to guess
Wearytraveller_
I hope there are also pickles, relishes and chutnies provided?
Prinzka
I hope you’re not in North America, because that’s way too many roundabouts, they’ll have no idea how to eat that.
Astraea_Fuor
I hope you also avoided their $700 dollar allergy
mannheimcrescendo
Dehydrated orange wheels is a slap in the face. Absolutely leave those off
JesusStarbox
Why are the olives bright green? I’ve seen a couple posts like that.
Miss_B_OnE
Next time I knock one out 😏 I’ll do my best to remember this. Thanks chef.
gvillepunk
If your client is allergic to ramps, you can always substitute stairs.
AcidMoonDiver
Ramps aren’t in season, but would make a nice, garlicy addition to a board.
Grip-my-juiceky
I love ramp
PMmeNothingTY
I don’t even have any ties to working in a kitchen but I’m deep in ramp lore now.
Bent_Brewer
Carb count too high! Needs a goat cheese Stargate.
Gupperz
Something something 700 dollars
Food_Kitchen
Genoa roses are a nice touch.
Goroman86
The amount of comments here missing the joke is my favorite part. Nice board, but needs some quartered radishes
antifabusdriver
Lucky for you ramps aren’t even in season.
SimplyKendra
I love ramp.
Comprehensive-Leg-82
As someone who uses wild [ramps](https://en.wikipedia.org/wiki/Allium_tricoccum) every season, not knowing the context of this post at first was very confusing after reading some of the comments especially since they’re not in season. I’m glad there are plenty of people in this sub that know about this awesome garlic/onion variant though.
20 Comments
Incredibly daring of you to charter the unknown sees of modern rampless cuisine. I applaud you, sir.
I love the bowl of olives with a single carrot shred
I have seen far to many prolapsed salami on this page recently and I’m quite scared to be honest 🤣🤣 y’all have mad charcuterie skills though, about 700$ worth of I had to guess
I hope there are also pickles, relishes and chutnies provided?
I hope you’re not in North America, because that’s way too many roundabouts, they’ll have no idea how to eat that.
I hope you also avoided their $700 dollar allergy
Dehydrated orange wheels is a slap in the face. Absolutely leave those off
Why are the olives bright green? I’ve seen a couple posts like that.
Next time I knock one out 😏 I’ll do my best to remember this. Thanks chef.
If your client is allergic to ramps, you can always substitute stairs.
Ramps aren’t in season, but would make a nice, garlicy addition to a board.
I love ramp
I don’t even have any ties to working in a kitchen but I’m deep in ramp lore now.
Carb count too high! Needs a goat cheese Stargate.
Something something 700 dollars
Genoa roses are a nice touch.
The amount of comments here missing the joke is my favorite part. Nice board, but needs some quartered radishes
Lucky for you ramps aren’t even in season.
I love ramp.
As someone who uses wild [ramps](https://en.wikipedia.org/wiki/Allium_tricoccum) every season, not knowing the context of this post at first was very confusing after reading some of the comments especially since they’re not in season. I’m glad there are plenty of people in this sub that know about this awesome garlic/onion variant though.