I've cooked this a couple of weeks ago.
"Shoyu" Ramen with sautéed mushrooms, spicy spinach and cavolo nero (kale), porchetta, soy marinated eggs and spring onions.
Second time cooking ramen and this time I took my time in doing the broth. Added bonito flakes, kombu and dried mushrooms.
It was a blast!
by ansort25
1 Comment
That looks amazing! The porchetta addition is such a great idea for flavor.