Dining and Cooking
My husband asked me to make Reuben sandwiches with the giant pastrami we got from Costco Business Center.
In Sandwiches

My husband asked me to make Reuben sandwiches with the giant pastrami we got from Costco Business Center.

I have celiac disease so this meal is 100% gluten-free.

I used:

  • Canyon Bakehouse gluten-free bread toasted in Kerrygold butter.
  • Bar M gluten-free pastrami, sliced thin.
  • Cleveland Kitchen gluten-free Classic Caraway Kraut
  • Swiss cheese
  • Wishbone Thousand Island dressing (as you can see there was a bit of a spill!)
  • Caraway seeds (because rye bread isn't gluten-free but that's the flavor I associate with rye bread.)

Served with Bubbie's brand gluten-free snacking pickle chips.

I used a melting dome on the cheese after toasting the bread and heating the pastrami. I threw in an espresso cup of water to steam it.

by Rach_CrackYourBible

5 Comments

  1. ringthedoorbelltwice

    That pastrami looks good for fully cooked. Is it actually comparable with something you’d get from a delicatessen?

  2. whiskyzulu

    OMG, gorgeous! I love the board you served it on (not to mention the background ceramic chickens). May I ask, what is the dome on the 3rd picture? Is it to grill the bread, but with a steam spout to regulate? I’ve never seen one, and I thought I had everything possible in the kitchen!

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