We used refined Soya oil, this has never happened before, the oil is new was put in fresh yesterday and was fine during service. Anyone know what the deal is?
by ForsakenLemon
30 Comments
Chlorofom
It’s cold, or someone dropped a load of flour in it
928vette
Pilot light go out on the left side?
worldgiven
Did you use a different brand than the one on the right? My first thought is that it turned cloudy because maybe it got cold last night and it has a different anti foaming agent than the one on the right. Alternatively, there is very fine particulate matter or liquid from something you fried last night and it became suspended and therefore cloudy once it cooled.
moranya1
We use Tasty Fry for our fryers and it looks EXACTLY like the oil on the left when it is fresh from the jug/the oil is fresh and cold.
Katprizov
Pilot light?
Grand-Astronaut-5814
Is it colder in your kitchen that usual?
Technical-Original27
Sometimes the warehouses will send you a jug of shortening mixed in with your normal oil jugs as a mistake, happened once to me. But it should still liquify if the pilot was on hmm
believetheprocess
Turn it on
Adventurous-Start874
This is color reversion. It’s normal for soy oil, but make sure the food tastes normal after frying.
bdrwr
Turn it on and it’ll clarify right away. Some fats cloud when they’re cool.
token_not_tolken
Someone came in it Sounds delicious And nutritious
Dapper-Negotiation59
Must be cold where you are. That’s all, fire it up it’s good
cubixjuice
Weird. Yeah, i’d guess pilot light was on for the right side and left just got a bit murky. Couldve gotten colder than the other side an denatured but i doubt that. I assume you smelled it and it didn’t smell rank; i’d light it up and see how it looks and cooks. Lotsa people say the whole “when in doubt, throw it out” but i also don’t like needless waste.
Particular_Sleep9402
Pilot light went out and the oil began to cool.
mason_m04
Thats the difference between shortening and oil. What you have there on the left is shortening.
Iankalou
Is the pilot light out on that side?
Orienos
The pilot light is out.
HorrorLettuce379
That looked like sysco’s creamy fryer oil. Those look like that from the get go in the container before you even pour it in, once the fryer is started it would go clear gradually onces the temps gets up.
Royal_Cryptographer7
Turn it on and it should clear up (cold days coming in). If it doesn’t, toss it.
MustardTiger231
Someone dump water into it?
chefbreakum610
Possibly the pilot light is out as well
flukefluk
what’s temperature of oil on left and right pans ?
are we looking at theoretically the same oil ?
are both pans filled at the same time and stayed overnight ?
have then been filled from the same bottle ?
SplendiferousAntics
Amazing how restaurants are allowed to reuse this mess over and over and over again 🤮
electr1cbubba
Too much flour in the bottom of it
ChefWho
It’s just cold…
cornonthedogs
family piss
toiletsuperstar
well first of all, that’s piss,
x_3thereal
I peed in it hehe
AloneJuice3210
Every restaurant I’ve worked in ,we never shut pilots off.
30 Comments
It’s cold, or someone dropped a load of flour in it
Pilot light go out on the left side?
Did you use a different brand than the one on the right? My first thought is that it turned cloudy because maybe it got cold last night and it has a different anti foaming agent than the one on the right. Alternatively, there is very fine particulate matter or liquid from something you fried last night and it became suspended and therefore cloudy once it cooled.
We use Tasty Fry for our fryers and it looks EXACTLY like the oil on the left when it is fresh from the jug/the oil is fresh and cold.
Pilot light?
Is it colder in your kitchen that usual?
Sometimes the warehouses will send you a jug of shortening mixed in with your normal oil jugs as a mistake, happened once to me. But it should still liquify if the pilot was on hmm
Turn it on
This is color reversion. It’s normal for soy oil, but make sure the food tastes normal after frying.
Turn it on and it’ll clarify right away. Some fats cloud when they’re cool.
Someone came in it
Sounds delicious
And nutritious
Must be cold where you are. That’s all, fire it up it’s good
Weird. Yeah, i’d guess pilot light was on for the right side and left just got a bit murky. Couldve gotten colder than the other side an denatured but i doubt that. I assume you smelled it and it didn’t smell rank; i’d light it up and see how it looks and cooks. Lotsa people say the whole “when in doubt, throw it out” but i also don’t like needless waste.
Pilot light went out and the oil began to cool.
Thats the difference between shortening and oil. What you have there on the left is shortening.
Is the pilot light out on that side?
The pilot light is out.
That looked like sysco’s creamy fryer oil. Those look like that from the get go in the container before you even pour it in, once the fryer is started it would go clear gradually onces the temps gets up.
Turn it on and it should clear up (cold days coming in). If it doesn’t, toss it.
Someone dump water into it?
Possibly the pilot light is out as well
what’s temperature of oil on left and right pans ?
are we looking at theoretically the same oil ?
are both pans filled at the same time and stayed overnight ?
have then been filled from the same bottle ?
Amazing how restaurants are allowed to reuse this mess over and over and over again 🤮
Too much flour in the bottom of it
It’s just cold…
family piss
well first of all, that’s piss,
I peed in it hehe
Every restaurant I’ve worked in ,we never shut pilots off.
Did it get water in it