16 Comments

  1. You heat up your water and then add your sugar and make it into syrup then add ice to that and to pitcher of pure lemon juice …this makes sure that sugar is dissolved and you aren't having to mix forever or seeing it mounded on bottom of pitcher..

  2. Can I make a suggestion…take the zest off the lemon and crush them to get the oil out…taste much better…

  3. My grandmother used to make “homemade” lemonade 🤦🏻‍♀️ I really thought it was homemade until I assisted with making it. She used the bottle and Minute Made powder… it was good but I’m sure those additives were the worst thing ever… I do the same as you. Keep it organically simple as possible! ❤

Write A Comment