This looks superb, but how will one deal with deboning the fish with all that pasta on the plate? A triumph of style over usability possibly. It wouldn’t look quite as pleasing (arguably), but I’d rather have the fish deboned before serving in this case.
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This looks superb, but how will one deal with deboning the fish with all that pasta on the plate? A triumph of style over usability possibly. It wouldn’t look quite as pleasing (arguably), but I’d rather have the fish deboned before serving in this case.
calamariti is always a winner in my book