A long while ago I posted that I was going off to grad school and mentioned I was putting together a stash of ramen.

I’ve got:

Singapore brand Laksa and Curry La Mian (HIGHLY RECOMMEND)

Buldak Habanero Lime

Indomie Mi Goreng

Variety of Mama noodles which I’ve never had before. Given to me by a friend.

Shin red and black bc duh

Finally some air dried Ash-a noodles.

What else should I add?

by Fenriz97

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