A long while ago I posted that I was going off to grad school and mentioned I was putting together a stash of ramen.
I’ve got:
Singapore brand Laksa and Curry La Mian (HIGHLY RECOMMEND)
Buldak Habanero Lime
Indomie Mi Goreng
Variety of Mama noodles which I’ve never had before. Given to me by a friend.
Shin red and black bc duh
Finally some air dried Ash-a noodles.
What else should I add?
by Fenriz97
1 Comment
That’s an excellent collection.