“A thoroughly Taiwanese take on the Italian tiramisu, our Tea-ramisu uses Rice Wine Lees as the sweet wine soak, and Taiwan's unique charcoal roasted Iron Goddess of Mercy Oolong to lend bitterness and an earthy fragrance in place of espresso. House made ladyfingers soaked in this heavenly combination is layered with cloud-like whipped meringue and dusted with our MuZha Iron Goddess tea powder. Served with a cup of the tea itself so you get the full range of aromas of this jewel of Taiwanese teas and an elegant end to your meal.”
by sheilamlin