All the ingredients except the garlic and cilantro are halved to stay true to the half cooked half raw concept.
3 and 3 Roma Tomatoes.
0.25 and 0.25 onions.
1 and 1 jalapeno.
Garlic and Cilantro.
Lime.
Salt.
Basically boil half the Romas, onions, and jalapenos. pulse them with the diced raw tomatoes. Add add the rest of the diced veggies and ingredients. Stir. Let sit overnight.
I just made this not too long ago. It tastes good right now but I bet it's going to taste 1000x better once the flavors mend and the chunks soak up the stew.
by tunedperson
3 Comments
Not sure why editing posts isn’t allowed but I’ll post an update tomorrow of what it looks like.
Also I could’ve probably just cooked all the tomatoes but I wanted to stay true to the concept.
Looks good to me!! Keep us updated OP!
Heh…
The [best salsa I ever made](https://www.reddit.com/r/SalsaSnobs/comments/pea6qf/savory_salsa_sadness/) was a combination off fresh & roasted tomatoes; fresh, roasted and dried peppers, fresh and roasted garlic and onion.
I have never been able to reproduce it, much to my dismay. This salsa is why I now write down my recipes as I make the salsas, so I can make them again if I want to.
Pro-tip: If you’re getting serious about salsa making, start a notebook.