Do not scorn me for my use of bacon, weep for me, for I cannot get guanciale.
by Borthwick
1 Comment
wrathbringer1984
I’m making pasta alla gricia tomorrow. I got some good Italian spaghetti, pecorino Romano, and guanciale last weekend. The spaghetti was made in Italy using brass die and slowly dried. I’ve used buccatini from the same company and it’s the best pasta I’ve ever bought. I’ve never made pasta alla gricia, but I’ve made carbonara and amatriciana a few times.
1 Comment
I’m making pasta alla gricia tomorrow. I got some good Italian spaghetti, pecorino Romano, and guanciale last weekend. The spaghetti was made in Italy using brass die and slowly dried. I’ve used buccatini from the same company and it’s the best pasta I’ve ever bought. I’ve never made pasta alla gricia, but I’ve made carbonara and amatriciana a few times.