Drunken panuozzo

I usually make my own dough but was curious about a Publix premade bagged dough if I let it cold ferment for some days. It sat in the fridge for about 4-5 days. It did a nice rise in the oven with the light on for about 6 hours til we came home, drunk, and cooked it up. I baked it off sandwich style and stuffed it with homemade sauce, pepperoni and cheese. It was awesome. I was too hammered to get a good overhead shot but here’s the crumb photo. 🤪