Tried making salsa on multiple occasions but they would lack balance and depth. Added pinaple (caramilized with brown suger in the oven) and soy sauce (as opposed to Salt as it has more/different flavor to it). Combined with some smokey peppers, it turned out as one hell of an adictive salsa. Maybe a bit more lime juice nect time to full balance.
PS I roasted everything more than on the picture, but I did not have another picture
by peetypiranha
3 Comments
Recipe:
*halve a fresh pinaple + two spoons of brown sugar
*4 tomatoes
* bulb of fresh garlic
* spanish peppers (sorry no clue of the exact type)
* 1 Chile ancho (soaked in hot water)
* 1 Chile chipotle
* 2 limes (juiced)
* 3 Red onions
* 2 table spoons of soy sauce
* cilantro to taste
Roast the pinaple in the oven under the broiler until nicely caramilized. Roast the other veggies until brown. Blend. Add lime juice, soy and chopped cilantro
Looks great. I love using things other than salt to add a savory flavor, like miso paste, stock concentrate, MSG, or soy sauce.
Reddit is hardcore glitching today. I’m not seeing any upvotes on any posts for the last few hours. So it’s not just you.