Pictured from top right; a play on squid adobo (added green bell pepper and tomato) served over rice, kimchi, and soybean sprout miso soup with green onion and sesame oil.
Recipe for squid adobo:
1lb frozen squid rings, thawed
1/4 cup vinegar
1/4 cup soy sauce
4 garlic cloves, minced
1 small onion, sliced
2 green bell peppers, sliced
1 tomato
Black pepper, and hot red pepper, to taste
Saute green bell pepper and onion until beginning to soften. Add garlic and tomato, cook for a couple more minutes. Add vinegar, soy sauce, and squid. Cook squid for no more than a couple minutes, stirring frequently. Add black pepper and/or hot red pepper to taste.
by specific_ocean42
2 Comments
Apologies for the formatting of the recipe; anyone know how to bulletize a list?
Yum this looks great! How did you do the miso?