I follow the recipe below, I was able to find all of the ingredients except mulato and chilhuacle chilis which were substituted by anchos and guajillos. It came out a little more red than I had hoped, but I believe it’s because I didn’t toast the chilis quite enough.
Still, I think it came out wonderful. This mole is very earthy, spicy, and nutty. Some might have preferred it to be a little sweeter, but I love how it came out! I think next time I’m going to try adding twice the recipe amount of chocolate.
I served it over grilled chicken thigh with sides of white rice, refried beans, and sauted squash and broccoli. Topped the beans and some of the rice with some homemade salsa verde.
by Shaackle