Mini Pepper Recipe – Homemade Mini Pepper Jacques Pépin

12 Comments

  1. Thanks for letting us get to know you, and being so generous with your culinary wisdom, Jacques! You've been part of my family for decades.

  2. Wow! A ne one for me. I’d like that I think. I would also use it as a topping for rice, couscous or pasta for a side dish with roast chicken or baked salmon. Wonderful. Thank you Chef.

  3. This looks awesome. Now if I could only grow anchovies in my garden, I would only have to buy cheese. I hate milking cows.

  4. That looks really good Jacques! I think I am actually going to make this for a first course at Thanksgiving this year. Thanks

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