Crispy Gnocchi LOADED With Sausage and Broccoli!
Get ready for a deliciously easy dinner party with this Crispy Gnocchi Sheet Pan recipe with Sausage and Broccoli! This one-pan wonder is packed with crispy gnocchi, flavorful sausage, and roasted broccoli, all cooked to perfection in under 30 minutes. Perfect for a weeknight dinner or a weekend gathering with friends and family.
Follow along as we show you how to make this simple yet impressive dish that’s sure to become a new favorite.
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Crispy Gnocchi Sausage and Broccoli
Nutrition (Approximate): 1 Serving
Calories: 450 | Protein: 20g | Carbs: 35g | Fat: 25g
4 servings
1 (12- to 18-ounce) package shelf-stable potato gnocchi
1 large head broccoli (about 1-1.5 pounds), florets cut into 1½- to 2-inch pieces, stems thinly sliced
¼ cup extra-virgin olive oil
2-3 garlic cloves, roughly chopped
1 pound hot or sweet Italian sausage, casings removed, pinch into 1-2 inch pieces
1/3 cup grated Parmesan, plus more for serving
½ lemon, juiced (about 1.5-2 tbsp)
Salt, as much as you like
Crushed red pepper (optional)
Heat the oven to 425 degrees. Line a large sheet pan with parchment for easy clean up.
On a sheet pan, add the broccoli, sausage, gnocchi and garlic. Drizzle with olive oil, add salt and red pepper flakes. Toss everything, ensuring to coat everything.
Spread into an even layer. Roast until the sausage and broccoli are golden and crisp, 25 to 30 minutes. I like to mix it a few times while baking.
Once it’s out of the oven, squeeze the lemon half over the top and sprinkle with the Parmesan. Stir until the cheese has melted. Serve topped with more Parmesan and crushed red pepper as you like.
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3 Comments
Think I’ll add cherry tomatoes for texture and color
I’ll have to try this version. Looks yummy. I do a version with roasted veggies of all sorts, zucchini, mushrooms, onions, broccoli, peppers, garlic and a spicy sausage. I have mixed it with pasta and topped with Parmesan. One of my favorite meals.
Yummy! Like your venturing into more savory, Dinner recepies!! Gonna sub in Italian Turkey Sausage instead of oink oink. And maybe in the future swap in brussel sprouts. Thx Chef Nene. 🤗🤩