Pappardelle with braised short-rib ragu

4 Comments

1. 

   azium 11 months ago

   That looks perfect! Yummm

2. 

   agmanning 11 months ago

   Big yes.

3. 

   TheRemedyKitchen 11 months ago

   Nicely done

4. 

   CaptainMahvelous 11 months ago

   Yes, please.