New York strip steak is a classic cut of meat that is known for its rich flavor and juicy texture. Pan searing is a quick and easy way to cook a NY strip steak, resulting in a tender, flavorful steak with a beautiful crust. We love to pair it with a light, herbaceous sauce, such as Italian salsa verde or chimichurri. No more being scared to cook steak at home! Gluten-free.
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🍴 Ingredients🍴
2 (12-ounce) NY Strip steaks 1½-inches thick, room temperature
2 tsp Kosher salt
¼-½ tsp freshly ground black pepper
2 Tbsp neutral oil such as grapeseed, avocado, or canola oil
Flaky sea salt for serving
Italian salsa verde
FULL RECIPE INSTRUCTIONS + PRINTABLE:
https://www.wellseasonedstudio.com/ny-strip-steak/
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#steak #dinner #meat
1 Comment
I would put it on my mouth