Got some great FRESH steaks and ORGANIC SEASONINGS at the local Farmers Market. Seasoned the steak with the GOURMET ALL-PURPOSE SEASONING SALT, sous vide at 122 degrees for 4 hours, patted dry and rubbed with oil, then seared in a hot cast iron pan, and topped it with the ULTIMATE STEAK BUTTER. Baked potato was topped with GARLIC & HERB STEAK BUTTER.
You know when food is just so delicious that you can’t stop eating it?
GlassCityJim
Holy Saturation Slider! Back off, man, your steak looks radioactive!
4 Comments
Got some great FRESH steaks and ORGANIC SEASONINGS at the local Farmers Market. Seasoned the steak with the GOURMET ALL-PURPOSE SEASONING SALT, sous vide at 122 degrees for 4 hours, patted dry and rubbed with oil, then seared in a hot cast iron pan, and topped it with the ULTIMATE STEAK BUTTER. Baked potato was topped with GARLIC & HERB STEAK BUTTER.
You know when food is just so delicious that you can’t stop eating it?
Holy Saturation Slider! Back off, man, your steak looks radioactive!
that looks amazing good
How did the marbling look before cooking?