With turkey day around the corner, thought I’d try practicing with this 18lb bird. Used the Target turkey brine and pellets. Absolutely killer! Followed MeatChurch instructions and used 1/2 Texas sugar and 1/2 hickory. My family was divided – 1/2 went for one or the other. Personally I liked both. Maybe I’ll use both next week?
by ChucotownBrisket
3 Comments
Hey! It looks like you posted an image!
If this is a photo of one of your cooks, maybe share the recipe and techniques
used, as it’s almost guaranteed one of the first questions you will be asked!
*What seasoning did you use?
*How long did you cook it, and at what temperature?
*Did you use any special tricks or techniques?
Traeger on!
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Cook temp and time?
Why didn’t you flip the left thigh out like you did the right?