Touch over 2" thick 20oz prime strip slab. I did a 24-hour dry brine with Pink Himalayan salt and reverse seared at 250(f) for an hour to 118 internal. Cooled after the bake and followed with an extra hot sear in cast iron for a minute each side flipping every 30 seconds. Served with homemade tangy garlic steak sauce.
by YogurtclosetBroad872
16 Comments
was expecting a completely different picture 😮💨
i can taste the sweetness of the dip
Daddy thick meat
Holy fuck. NSFW please… im new to the steak scene and i make a steak once a week and the missus has been happy with my improvements. If she saw this, she would leave me
Oh fack that’s thicc
Thank you for your thick meat post.
God damn dude
That looks amazing, 10/10 cook
yum
Jesus Christ that’s magnificent
Great looking cook, what’s in the sauce?
Gorgeous!
For faks sake….thats some beautiful meat you got there.
Is that some sort of code that was made up on Grinder??
Oh. My. Gawd. I have to stop visiting this sub. I want your steak so much irl, and it’s just a picture on my phone.
^Herein ^madness ^lay….
This literally looks like the best steak I’ve seen in my entire life. Strips are my favorite cut and boy does that look tasty and perfectly cooked. Nice work!