Tater tot poutine from Resto Maynard in Montreal. It’s hard to decide whether I prefer the classic poutine or tater tot version. by Best-Distribution274 3 Comments peascreateveganfood 9 months ago Wow Alextricity 9 months ago looks like the one i made, honestly. looks like they also use burmese tofu for their curds. smayush. 84chimichangas 9 months ago Do you have a recipe for the sauce?Write A CommentYou must be logged in to post a comment.
Alextricity 9 months ago looks like the one i made, honestly. looks like they also use burmese tofu for their curds. smayush.
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Wow
looks like the one i made, honestly. looks like they also use burmese tofu for their curds. smayush.
Do you have a recipe for the sauce?