✨Mushroom & Bacon Risotto with Parmesan Flakes #food #cooking #office #working #tasty #risotto #fyp

Ingredients:
1 Cup Arborio Rice
1/2 Onion
6 Rasher of Bacon
1/2 Cup Mushroom (Diced)
Parmesan Cheese
2-3 tbsp Cream
1 Chicken Stock Cube
1 Garlic Clove
Oil
Pea Shoots

Recipe:
1. Slice up your bacon, and dice up the onion and mushrooms. Slightly Oil a hot pan and add the bacon in. Cook until crispy.
2. Once the bacon is crispy set aside on a plate. Add the mushrooms into the bacon fat and sauce. Set aside on the plate. Save some bacon on the side for later.
3. Add the onions to the pan and cook until slightly browned and translucent, then add the minced garlic. Cook for another minute.
4. Add the mushrooms and bacon back into the pan with the onions.
5. Then add the rice into the pan, mix all together until combined then pour in one cup of chicken stock, let the rice absorb the stock for about 4 minutes. Then add the second cup of stock, cook until the stock has reduced and absorbed into the rice. Taste test the rice and cook to your liking.
6. Then add your Parmesan and the cream, mix and combined.
7. Plate the risotto, add the bacon you set aside and sprinkle some Parmesan on top. Place the pea shoots on top and serve.