“Want a recipe that’s always a success? This *failproof* Garlic Butter Shrimp is ready in just 5 minutes and perfect for breakfast, lunch, or dinner! Whether you’re a beginner or a pro in the kitchen, this easy recipe will wow your taste buds every time.
– Minimal ingredients: Shrimp, garlic, butter, parsley.
– Quick prep and cooking time: Just 5 minutes!
– Healthy, low-carb, and keto-friendly.
Serve it with rice, pasta, or enjoy it as is! Perfect for busy mornings or quick weeknight dinners.
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### **Failproof Garlic Butter Shrimp Recipe**
Ingredients :
– **1 lb (450g)** raw shrimp (peeled and deveined)
– **3 tbsp** unsalted butter
– **3 cloves** garlic (minced)
– **1 tbsp** olive oil
– **1 tbsp** fresh parsley (chopped)
– **½ tsp** salt
– **¼ tsp** black pepper
– **1 lemon** (optional, for serving)
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Instructions:
**1. Prepare the Shrimp**
– Pat the shrimp dry with paper towels. This step ensures they cook evenly and develop a slight sear.
**2. Heat the Pan**
– Heat a large skillet over medium heat. Add **1 tbsp olive oil** and **2 tbsp butter**. Let the butter melt and sizzle gently.
**3. Add Garlic**
– Stir in the minced garlic and cook for about 30 seconds, until fragrant. Be careful not to burn the garlic.
**4. Cook the Shrimp**
– Add the shrimp in a single layer. Sprinkle with **salt** and **pepper**.
– Cook for 1-2 minutes on one side until they start to turn pink.
– Flip the shrimp and cook for another 1-2 minutes.
**5. Add the Final Touches**
– Add the remaining **1 tbsp butter** and stir until melted, coating the shrimp in a rich sauce.
– Sprinkle with **fresh parsley** for flavor and color.
**6. Serve Hot**
– Transfer the shrimp to a serving plate. Squeeze **lemon juice** on top for a zesty kick. Serve immediately with rice, pasta, bread, or veggies.
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#### **Pro Tips:**
1. **Don’t overcook the shrimp!** They’re done when they turn pink and opaque. Overcooking makes them rubbery.
2. Use fresh garlic for the best flavor—avoid pre-minced garlic if possible.
3. If you’re serving with pasta, save some of the pasta water to mix with the shrimp for a creamy sauce.