I didn't take a photo of before cooking and I regret it so much because the marbling was pretty insane for the price. The cut was a top blade steak. Never even heard of it before but my god we got 4 steaks for $12 and some change.
Fries are homemade (a little burnt oops) tossed with truffle oil, toasted rosemary, and sprinkled with parmesan. The steak sauce is a sauce au poivre I whipped up really quick.
What do the steak enthusiasts think? Any recommendations as far as cheap cuts go?
by omgitsjuju
5 Comments
Sauce looks perf
woww that steak looks so good!! im dfinitely gonna tryy that sauce next time
Cant wait to make this for dinner tomorrow
I never understood the fascination with “plating.”
seems like unnecessary extra effort for something that you’re just gonna turn into poop.
HOW DID U MAKE THE FRIES