Bacon and gochujang infused shoyu ramen topped with roasted tomato, ajitama, scallions, marinated pan seared chicken, and spinachby MrBlueRaven 1 Comment NetworkingJesus 9 months ago Beautiful plating. Looks like a face and that always makes me happy; it’s my favorite way to serve ramen.Write A CommentYou must be logged in to post a comment.
NetworkingJesus 9 months ago Beautiful plating. Looks like a face and that always makes me happy; it’s my favorite way to serve ramen.
1 Comment
Beautiful plating. Looks like a face and that always makes me happy; it’s my favorite way to serve ramen.