Spook up your Halloween with our Pumpkin Risotto Recipe!

Here’s how we tell you how to create it in detail!
Everything is available at Casinetto.com!
Ingredients:

Pumpkin (cut into pieces)
Cherry tomatoes (chopped)
Garlic cloves (crushed)
Red cabbage (peeled)
Acquerello rice
Stracciatella cheese
Black ink sauce
Casinetto Extra Virgin Olive oil
Walnuts
Orange rind
Butter
Grated parmesan
Salt and pepper

Instructions:
1️⃣ Preheat the oven to 250°C. Toss pumpkin pieces with cherry tomatoes and crushed garlic cloves, then roast for 15 minutes.

2️⃣ Boil the peeled red cabbage in water, then cool and strain, reserving the water.

3️⃣ Toast Acquerello rice briefly, then cook it in the reserved cabbage water for an even colour.

4️⃣ Prepare a dark sauce by mixing stracciatella with black ink sauce.

5️⃣ Once the cabbage has cooled, cut it into triangles, season with salt, pepper, and olive oil, and mix in walnuts and orange rind.

6️⃣ Blend the roasted pumpkin and vegetables with Casinetto olive oil, then combine with the rice.

7️⃣ Finish with butter and grated parmesan, then plate your spooky creation!

Enjoy this festive dish! #eatbetterwithcasinetto”