Dutch crunch (scooped), garlic spread, thinly sliced rare sous vide tri-tip, melted meunster cheese, sliced red onion, tomato, lettuce, mayo, delicious. Weight was gained, food coma followed. Went for a similar ‘French dip’ sandwich the next day with provolone, caramelized onions, and horseradish, sadly no photos.
by HeSaid_Sarcastically
6 Comments
Tri-tip doesn’t get enough love, although it’s becoming increasingly more expensive in my area so I assume people are finally learning about it.
Looks just like a delicious torta. Greatjob
I just had a Tri-Tip tonight, it is such an amazing cut. I almost don’t want to tell people about it because I don’t want it to get popular.
Question, how thin did you slice it? Did you do it by hand or with a meat slicer? I thought about making a sandwich like this but wasn’t sure how to go about it. Yours looks great by the way.
Never seen tri-tip sliced that thin here in the Bay Area (assuming you’re in the bay because of the Dutch crunch).
Been seeing a lot of sandos w/ gouda this week, so I’m glad to see someone else likes muenster cheese besides me!
Excellent.