Best crust I’ve done. American Wagyu.

by Vic_Vinegars

6 Comments

  1. Substantial_Bad2843

    Looks great! What was your process? 

  2. hotfistdotcom

    Is that a giant steak, or are those teeny, tiny cavatapi?

  3. Bingo2Dingo

    Why would you put some sorta sauce on a perfectly cooked steak?

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