Yaaaaaay! It's my second attempt, and while the first one was sort of meh, I feel the universe is on my side this time!
I appreciate that for the OGs this might be super basic, but I genuinely couldn't be more proud, and because none of my friends couldn't care less about me trying to do a sourdough, I wanted to share it with people who will appreciate it.
225 g of white bread flour, 225 g wholewheat bread flour, 340 g of starter, 225 g water, 3 tbs of olive oil, and 1 tbs of salt. Mixed it in thermomix, kneeled it in thermomix for 3 minutes. And then made it a happy baby on my radiotor to grow for a few hours.
by Grazafk
1 Comment
Wow, it certainly looks very happy! Is your recipe really using 340g starter for 450g of flour? That’s quite a lot…