Read this and immediately thought about this group! Hope it made some of you giggle.

by Beerslinger_18

3 Comments

  1. devinbookerr

    I had a stroke trying to read this lol

  2. Rogueshoten

    I can simplify all of this.

    One person wonders why witches are always “fattening up” kids before cooking them, as they apparently like their children more on the lean side. As in, if someone were to cook the cast of “Stand By Me,” they would prefer Wil Wheaton over whoever the tubby kid in the striped shirt was.

    However, someone else chimes in with an explanation as to how kids are best slow cooked, resulting in the fat being rendered and a richer overall flavor.

    What I don’t get is how they miss the whole point behind “Wagyu kids,” where the marbling is a benefit. It also bears mentioning that witches are quite good at this, keeping the kids sedentary in the process. (Bonus points to the witches for substitution of candy for beer/sake, as kids shouldn’t be allowed to consume alcohol for health and legal reasons.)

    From the description of the process, it’s quite clear to me that all witches who cook kids are Japanese. This is important because it lets you know that your risk of being kidnapped and eaten by a witch is significantly reduced as long as you stay away from Kobe.

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